
Friday, December 28, 2007
A Christmas picture

Tuesday, December 18, 2007
Northern Lights

Saturday, December 15, 2007
Christmas is coming to Alaska
Tuesday, November 6, 2007
Trip home
I wanted to share some pictures from my trip home in October. Sam, Colin, Meg, and I all came home for our cousin Marcie Plummer's wedding. I loved being home. We visited Devil's lake and it was just beautiful. We spent Sunday over at grandpa and grandma's and played some boche ball. As you can see it was fairly warm for October.
Then I was happy to see Colin and Meg again in NYC a few weekends back. We all met up with Kate, Nick, and Knowl for some dinner. I was so much fun and I wish we could do it more often.
I am working hard on my internal medicine rotation now and am looking forward to my Christmas vacation!
Sunday, November 4, 2007
Happenings of September/October

Hi everybody. Although I am sure everyone knows that Rob and Mary came to visit, I thought I would put up a couple of pictures from their trip in September. One is of Halibut Cove Lagoon, where we spent a few nights in a cabin in Kachemak Bay State Park and the other is of the two of them with the Matanuska Glacier behind them.




Tuesday, September 11, 2007
Denali National Park


By the way, if anyone wants to see more Denali pictures go to:
www.flickr.com/photos/missmerv
Wednesday, September 5, 2007
Saturday, September 1, 2007
Goshawk
Ritchey stopped by this afternoon. We were in the driveway talking when we saw a squirrel fall out of the tree. We figured it had fallen and was stunned. However, when we went over to look at it, there was a large neck wound. I spotted a large hawk on a low branch, just waiting for us to back off so he could finish his dinner. Ritchey took some great photos of the hawk while it was still in the tree. I waited until it came down to eat. Mary and I have looked through a number of bird books and we believe this is a goshawk.
Wednesday, August 29, 2007
Mt. McKinley
Ian returns on Friday and we'll make sure to put up some pictures of his trip. He has gotten to tour the DMZ, which he thought was pretty neat. My grandparents have just been up for a visit. We took a glacier cruise and saw two pods of orcas, three humpbacks feeding, and loads of puffins. The glacier was pretty spectacular, too. On the drive down, we also managed to see about two dozen beluga whales in the Cook Inlet. All in all, I've had a pretty awesome August!
mv
Hi All-
So glad this thing is taking off. I am so happy to see all the great pictures and read about what everyone is up too. My camera currently needs a replacement battery and then I can add some pictures of my own. I am rotating in Obstetrics/Gynecology right now. It has been very exciting of course! I just got off a 12 hour shift from 6pm-6am, during which I got to do lots of fun stuff, including helping with a c-section and putting in stapples to close her incision. I am loving my third year, even if I have to stay up all night! I am headed this weekend to Sam's cabin in NH with him and his family. It almost feels like being in WI and is very very relaxing. What is everyone else doing for labor day?
I would like to re-invite Ritchey & Maria, as well as Gib and LIz, but their e-mails have disappeared. So if they want to join, just let me know!
Keep all the great pics/stories coming!
Miss you all and hope to see some of you very soon!
-Andrea-
So glad this thing is taking off. I am so happy to see all the great pictures and read about what everyone is up too. My camera currently needs a replacement battery and then I can add some pictures of my own. I am rotating in Obstetrics/Gynecology right now. It has been very exciting of course! I just got off a 12 hour shift from 6pm-6am, during which I got to do lots of fun stuff, including helping with a c-section and putting in stapples to close her incision. I am loving my third year, even if I have to stay up all night! I am headed this weekend to Sam's cabin in NH with him and his family. It almost feels like being in WI and is very very relaxing. What is everyone else doing for labor day?
I would like to re-invite Ritchey & Maria, as well as Gib and LIz, but their e-mails have disappeared. So if they want to join, just let me know!
Keep all the great pics/stories coming!
Miss you all and hope to see some of you very soon!
-Andrea-
Sunday, August 26, 2007
Bread recipe
This summer, when Colin was home, Meg came up to visit him and brought a bread recipe with her. She gave it to me and I've used it a number of times. The bread is very good, so I thought I would pass along the recipe. Here it is:
No Knead Bread
3 cups bread flour
2 tsp. fine salt
1 tsp. instant yeast
1 ½ cups water at room temperature
Coarse wheat bran
SPECIAL EQUIPMENT
A heavy casserole
A coarse dish towel
Using your fingers or a sturdy wooden spoon, thoroughly combine the first three ingrediaents ina 2-quart bowl. Pour in water. Again, with fingers or a spoon, work the dry ingredients and water together for about 30 seconds until a rough wet dough has formed and all the flour has been absorbed.
Cover the bowl with plastic wrap and allow the dough to rise at warm room temperature for about 18 hours. Then, heavily flour your work surface. With plastic dough scraper or your hands, invert the bowl over the floured surface as you pull out the dough, which will spread into an amoebiform blob. Dust it with flour and stretch it into a rough square, about 10 inches per side. Fold the square in thirds. It will now be a puffy strip about 4 inches wide and 10 inches long. Cover lightly and let rest for about 15 minutes. Meanwhile, spread the dish towel on a flat surface. Rub a generous amount of flour into one half of the towel and sprinkle several Ts of bran over the flour. This is to prevent the dough from sticking to the towel.
Fold the dough in thirds again, beginning at one of the short ends of the strip. The resulting package of dough should be nearly the shape of a cube.
Delicately brush off excess flour from the dough, and with your palms, very gently stretch the top layer part way down over the seams visible on two sides of the dough. With both hands, gently lift the dough into the middle of the half dish towel you’ve just prepared. Sprinkle the top to the dough with a little four and bran. Cover with the other half of the towel or with plastic wrap. Let rise for 2 hours.
Halfway thorough, put the casserole and its cover in the oven and turn the temperature to its highest setting, probably 500 F or 550 F.
When another hour has passed, open the oven and remove the casserole cover. Slide your hand under the towel where the loaf is resting, lift up the towel and loaf, bring them over to the casserole, and , steadying the loaf with your other hand, invert it into the casserole. Pull off the towel. Shake the casserole sideways if the loaf needs to be neatened. Cover the casserole, close the oven and bake for 30 minutes.
Uncover the casserole and bake for another 20 to 30 minutes (personally, I have found 10 to 15 minutes to be plenty of time) until the loaf is a handsome dark brown. Remove the loaf and let it cool on a rack until it is barely warm to the touch.
No Knead Bread
3 cups bread flour
2 tsp. fine salt
1 tsp. instant yeast
1 ½ cups water at room temperature
Coarse wheat bran
SPECIAL EQUIPMENT
A heavy casserole
A coarse dish towel
Using your fingers or a sturdy wooden spoon, thoroughly combine the first three ingrediaents ina 2-quart bowl. Pour in water. Again, with fingers or a spoon, work the dry ingredients and water together for about 30 seconds until a rough wet dough has formed and all the flour has been absorbed.
Cover the bowl with plastic wrap and allow the dough to rise at warm room temperature for about 18 hours. Then, heavily flour your work surface. With plastic dough scraper or your hands, invert the bowl over the floured surface as you pull out the dough, which will spread into an amoebiform blob. Dust it with flour and stretch it into a rough square, about 10 inches per side. Fold the square in thirds. It will now be a puffy strip about 4 inches wide and 10 inches long. Cover lightly and let rest for about 15 minutes. Meanwhile, spread the dish towel on a flat surface. Rub a generous amount of flour into one half of the towel and sprinkle several Ts of bran over the flour. This is to prevent the dough from sticking to the towel.
Fold the dough in thirds again, beginning at one of the short ends of the strip. The resulting package of dough should be nearly the shape of a cube.
Delicately brush off excess flour from the dough, and with your palms, very gently stretch the top layer part way down over the seams visible on two sides of the dough. With both hands, gently lift the dough into the middle of the half dish towel you’ve just prepared. Sprinkle the top to the dough with a little four and bran. Cover with the other half of the towel or with plastic wrap. Let rise for 2 hours.
Halfway thorough, put the casserole and its cover in the oven and turn the temperature to its highest setting, probably 500 F or 550 F.
When another hour has passed, open the oven and remove the casserole cover. Slide your hand under the towel where the loaf is resting, lift up the towel and loaf, bring them over to the casserole, and , steadying the loaf with your other hand, invert it into the casserole. Pull off the towel. Shake the casserole sideways if the loaf needs to be neatened. Cover the casserole, close the oven and bake for 30 minutes.
Uncover the casserole and bake for another 20 to 30 minutes (personally, I have found 10 to 15 minutes to be plenty of time) until the loaf is a handsome dark brown. Remove the loaf and let it cool on a rack until it is barely warm to the touch.
Wednesday, August 22, 2007
MV in Berlin
I got a call from Ian today. He is doing well, but apparently they don't give him any time to do any exploring off base.
mv
Monday, August 20, 2007
Message from Ian in Korea
This is the e-mail I received from Ian right after he arrived in Korea:
I am writing you from Camp Walker, Korea! My flight here wasn't too bad- after
a long layover in San Francisco, I slept most of the way.
There is a first sergeant here from Wainwright that I met on the flight to
San Francisco that I have made friends with, and living with me now are two Air
Force captains that are pretty cool. We are living in open bays with about two
dozen other officers, and it looks like it is going to grow to even more people.
I took this picture at a stop the bus made on the way to Dagau, and you can
see how pretty it is. It looks a bit like Brazil. They are very agricultural here-
every flat spot that is not a city is planted with rice, corn, or fruits. I was a bit
surprised to see kudzu here at first, but I guess it is native here- it grows just
as densely here. I don't yet know what I will be doing, but it sounds like we will
start the exercise in a day or two once everybody else shows up. I hope to be
busy enough to occupy my time, but I also hope to have a chance to walk
around a bit. The weather is a bit like Alabama at the end of summer- hot and
humid with lots of rain, but it is only in the 80's or so.
-Ian
I am back from Germany. More on that later.
mv
Friday, August 17, 2007
Montreal
Most of you have heard about the trip Mary and I took to Canada in the middle of July. One key element of the trip was my participation in the Montreal 24-hour inline skating marathon. I skated with a team of over-55's appropriately named the "Flying Fossils." Although there were no age group divisions, we did very well and it was a delightful event. Since the teams were composed of 10 members, it meant that each of us was skating only 10% of the time and socializing 90% of the time. I have attached a photo of our team. Between laps on the Montreal Formula 1 race track, we rested in the paddock area, where each team was assigned its own space to set up. It was a great group of guys with whom I skated and I certainly would enjoy doing it again. Our team finished 2nd out of over 70 teams. One of our teammates owns a cycling/skating apparel company and he provided all of us with the speed suits that most of us are wearing. Good stuff!
Rob
Thursday, August 16, 2007
Home in the Mountains
Hello everyone.
It has been so great to hear from all of you. The pictures are really great and I am sorry I don't have any to share right now. I will work on that.
Things in CO are going well. I have less than two weeks now until we head into the mountains with the freshmen for their orientation trips. I've spent most of my summer getting ready for these outings so I am anxious to see how everything goes.
Other than work I've just been trying to get myself ready for senior year. I don't really know how to do that though. This is my last free weekend so hopefully I can find something exciting to do.
This link (http://www.csindy.com/csindy/2007-08-16/cover4.html) is to an article I wrote for the Colorado Springs Independent newspaper (our version of the Isthmus). Check it out if you get a chance and write a letter to the editor saying how clever and insightful you think Colin Stroud is.
I won't be home to see little Knowl, sadly, but I will make it back to Madison as soon as I can.
Colin
It has been so great to hear from all of you. The pictures are really great and I am sorry I don't have any to share right now. I will work on that.
Things in CO are going well. I have less than two weeks now until we head into the mountains with the freshmen for their orientation trips. I've spent most of my summer getting ready for these outings so I am anxious to see how everything goes.
Other than work I've just been trying to get myself ready for senior year. I don't really know how to do that though. This is my last free weekend so hopefully I can find something exciting to do.
This link (http://www.csindy.com/csindy/2007-08-16/cover4.html) is to an article I wrote for the Colorado Springs Independent newspaper (our version of the Isthmus). Check it out if you get a chance and write a letter to the editor saying how clever and insightful you think Colin Stroud is.
I won't be home to see little Knowl, sadly, but I will make it back to Madison as soon as I can.
Colin
Sunday, August 12, 2007
Knowl Seward Stroud
We will be coming to Madison on 8/25-8/26 and we would love to see everyone at the greats on Sunday afternoon. Spread the word to those who are not yet regular S/C bloggers.
Wednesday, August 1, 2007
San Diego Visit
Monday, July 30, 2007
I'm so happy.....
.....to hear from so many of you. This is probably becoming my new favorite way to procrastinate.
Just wanted to say:
-Nancy can you send me your 3 children's emails?
-Kate - I can't wait to see pictures of Knowl at the beach!!
-Mom and Dad - can you post some pics from your trip to Canada?
Ok - back to my homework!
Just wanted to say:
-Nancy can you send me your 3 children's emails?
-Kate - I can't wait to see pictures of Knowl at the beach!!
-Mom and Dad - can you post some pics from your trip to Canada?
Ok - back to my homework!
Sunday, July 29, 2007
Friday, July 27, 2007
Just out and about
This weekend we're planning to drive to Captain Cook State Park on the Kenai to look for agates on the beach... so we're heading for the beach too, but the water's a hell of a lot colder than the Hamptons ;-) On Sunday, though, I have to do some work as I am the new editor of the Church Newsletter and I have a deadline of Monday.
Ian is doing well as the platoon leader of 2nd Platoon Charlie Company 84th Engineers. As of right now his company is slated for deployment next summer to Afghanistan. This could change, however, because the Army loves to change its mind. If things stay as they are, it is hard to tell whether he would be going or not. He will have made captain by that time and the Army may have other ideas of what they want to do with him. We'll just have to wait and see. Right now he's really excited because he is going to Korea next month to play war games. He'll be gone from the 10th to the 30th I think. Meanwhile, I will be in Berlin attending my best friend's wedding. So that's our upcoming plans.
For those who do not know, we post pictures of what we've been doing on Flickr. Feel free to go have a look: www.flickr.com/photos/missmerv
The weather has been gorgeous here lately and I'm looking forward to picking wild blueberries when I get back from Germany! There will be many blueberry cobblers made!
Thursday, July 26, 2007
What are you up to?
I am trying to start this blog so that we can all stay in touch and see/read about what people are up to. I only have limited e-mail addresses. So pass the e-mails along to me and I will add people.
Right now I am working on my first clerkship at Bellevue in psychiatry. I love it! The people I work with are great and the patients are amazing. Everyday has been so much better than last year! I am really looking forward to my 3rd year.
I might go to the Hamptons this weekend and have some fun at the beach. Otherwise there is nothing new around here.
So please let me know people's e-mails to add. And also please post something and let me know if you have trouble figuring it out!!
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